ANGRA GATTI

Angra Gatti | Pizzeria Ristorante | Praia Grande

Avenida Alfredo Coelho 59, Praia Grande, 2705-329 Colares | Email: praiagrande@angragatti.com | Tel: +351 965770247

Aberto todos os dias : 12:00-23:00 (22:00 cozinha) | Open Everyday : 12:00-23:00 (22:00 kitchen)

DE MOMENTO NÃO FAZEMOS RESERVAS | AT THE MOMENT WE DO NOT TAKE RESERVATIONS

RESERVA | BOOKING

FILA DE ESPERA | WAITLIST

MENU (Português)

Beloved Italian dishes made with the freshest ingredients, enjoyed with a sea view. Do you have a better idea for how to spend this Sunday?

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Pratos italianos irresistíveis, preparados com os ingredientes mais frescos e s

Crafted for true chocolate lovers: deep cocoa flavor, naturally gluten free, and delicately balanced in sweetness.
Meet our Torta Caprese – an Italian classic, reimagined.

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Criada para verdadeiros amantes de chocolate: sa

Ocean to table, no detours

Not all tomato sauces are made the same way. Meet Sugo Napoletano – the soul of the Southern Italy in a simmering pot.
 Slow-cooked and rich, this classic sauce is all about simplicity done right: ripe tomatoes, extra virgin olive oil, and frag

Easter Opening Hours

This Easter weekend, Angra Gatti will be open daily from 12:30 to 22:00.

Join us for a festive meal!

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Horário de Páscoa

Neste fim de semana de Páscoa, o Angra Gatti estará abe

There’s something about a wood-fired oven that conventional ones just can’t replicate – the distinctive smoky flavor it gives to pizza.
Agree?

The time of blissful afternoons and spectacular sunsets has come.
Reserve your table via the link in bio.

Tagliatelle ai Frutti di Mare
Homemade fresh pasta tossed with mussels, prawns, and squid in a delicate white wine sauce with cherry tomatoes, garlic, and aromatic herbs.

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Tagliatelle ai Frutti di Mare
Pasta fresca caseira salt

Meet a unique wine produced in the westernmost vineyard of Europe – a red Reserva from Casal Sta. Maria.

Crafted on the slopes of Sintra, it reflects a distinctive Atlantic terroir.

Produced from a blend of Touriga Nacional, Syrah, and Merlot

Fennel, frisée, prawns, and orange – not a combo you’d expect, but apparently a perfect one. Meet our vivid Finocchio salad.

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Funcho, frisée, camarão e laranja – pode não ser a comb

A space filled with sunlight and irresistible aromas.

For reservations use the link in bio.

Our signature pizza that you can’t miss

Crema al tartufo, black garlic, woodland mushrooms, caramelized onion, organic mozzarella, and aged parmigiano

Organic pizza | Sourdough pizza

Sicilian citrus in a bottle 🍋🍊
Meet organic lemonades by @bibitepolara made with pure, natural ingredients. Fizzy, zesty, and refreshing – the perfect pairing for our pizzas.

Taming the fire 🔥

Every dough starts with flour…

At Angra Gatti, we use 100% Italian organic flour @farinapetra sourced from sustainable farming practices.

To achieve a richer flavor in our pizzas and bread, we opted for type 1 flour.

Swipe to know more &mda

We wanted to create Italian stuffed pasta with a Portuguese soul. Bold? Absolutely.

That’s how Ravioli di Baccalà was born – filled with salted cod, potato and parsley, then sautéed with olives, capers and cherry tomato con

Meet Mendes Barros – DOP wines from the Dão-Lafões region, crafted from indigenous grapes: easy-drinking, well-balanced, yet elegant.

It’s a family-run winery committed to sustainable practices and advanced winemaking techn

Cardo Gatti Company

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